Weight: 195
My friend from Whidbey came by the house so we broke into the apple brew. It tasted like apple cider to me, but when the boys took one taste, they confirmed that the fermentation had happened. They said I "ruined it". I disagree. The pressing from the other day resulted in the equivalent of five wine bottles. Indeed, we used a few with fresh corks from the home brew store. No preservatives; so short shelf life but fresh taste.
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